AOS AFRICA organizes the first African trade fair for professionals in the restaurant industry: AFRICA FOOD PRO. The objective of the fair is to bring together all actors in the value chain of the restaurant sector around the issues related to the realities of their fields in order to value the actors, products and services of the restaurant industry. Open to all African and international professionals, the exhibition will be held in Abidjan, Côte d'Ivoire in April 2020 and will take place over three (3) days. The first two days will be dedicated to professionals in the field: producers, processors, restaurateurs, caterers and related services. They will be animated by panels, master classes, B2B meetings and exhibitions. The activities of the third day will be open to the general public in order to make known the various actors of the sector. And a young talent contest will highlight the culinary ingenuity and creativity of African cooks. Africa Food Pro reveals the potential of the African Food industry


Abidjan lagunes CI

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