Food Safety Africa magazine is the source of information for the investors, managers and professionals in quality, R&D, production, engineering, supply chain and procurement roles in Africa’s food, agriculture, animal feed, water and environmental sciences sectors. Over the years, the demand for safe food by Governments, consumers and other stakeholders in the food and agriculture value chain has increased substantially in Africa, as the Continent faces rising incidences brought by new emerging risks and diseases – including such issues like mycotoxins, food fraud and even Listeria. The challenges of unsafe food, poor quality products and lack of conformity and compliance to consumer, customer and regulatory requirements weigh heavily on Africa – impacting consumer health and local, regional and international trade. This magazine, along with our annual Africa Food Safety & Quality Summit are two key platforms that we are using to promote the adoption of the right technologies, practices and regulations in Africa. It is the first regular publication to originate in Africa that is focused on the subject matter of food safety, quality and conformity management. The magazine covers the following key areas: -Latest regulatory and policy updates from various regulatory agencies in Africa and beyond -Latest investments in infrastructure and facilities such as laboratories etc in Africa -Latest new technologies by suppliers of equipment, chemicals and diagnostic solutions -High quality technical articles on food safety, quality management and compliance by leaders in the industry, Government and other stakeholders Interviews with key decision makers from Africa’s food safety and quality management landscape -High quality features and profiles of leading companies in the food and agriculture value chain in Africa -Latest market trends and ideas that are shaping the future of food safety in the World



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